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Kentucky beer cheese


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#1 Kremer

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Posted 11 April 2018 - 05:52 PM

Beer Cheese
Ingredients
~3/4 bottle of beer of your liking, room temp
1# sharp cheddar cheese in block form, room temp

2 rounded tsp minced garlic
1/4 medium onion
2 tsp Franks
2 tsp Worcestershire sauce
1 tsp fine ground black pepper
1 tsp cayenne
1 heaped teaspoon dry mustard

Method
Beer and cheese must be room temperature or the finished product will be grainy instead of smooth.
Blender all but the cheese very well with 3/4 can/bottle of beer. Add cheese as chunks and more beer if needed to barely keep it blending. continue until it looks smooth, extract from blender, and refrigerate to harden.

Make one or two days ahead of time, as taste is better once flavors have time to blend.
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#2 ER Pemberton

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Posted 11 April 2018 - 06:12 PM

Yum. That sounds awesome. I'm totally making some this weekend.

#3 BrewerGeorge

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Posted 12 April 2018 - 06:20 AM

Needs sodium citrate.

#4 AspenLeif

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Posted 12 April 2018 - 06:34 AM

Needs sodium citrate.

That's what I was thinking, but it isn't cooked.  Does it work the same way?

 

And...It's still better than Indiana Beer Cheese.  


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#5 BrewerGeorge

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Posted 12 April 2018 - 09:58 AM

Indiana Beer cheese

 

One bottle Odouls amber

1 lb Velveeta

...



#6 Trub L

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Posted 15 April 2018 - 03:13 AM

Needs sodium citrate.

No, not for this. It isn't a sauce; it's a spread.
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#7 zymot

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Posted 05 May 2018 - 07:53 AM

What is 2 tsp Franks
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#8 ER Pemberton

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Posted 11 May 2018 - 12:35 PM

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