Pretty cool YouTube video...
#1
Posted 27 October 2009 - 09:37 AM
#2
Posted 27 October 2009 - 12:15 PM
#3
Posted 27 October 2009 - 01:24 PM
#4
Posted 27 October 2009 - 01:45 PM
#5
Posted 27 October 2009 - 02:17 PM
It would be 140F to 42.8F. But your point remains...pretty effective!the graphic said that it went from 60°c (150°F?) to 6°C (42°F?) in 1 minute. Pretty effective.
#6
Posted 27 October 2009 - 02:41 PM
yeah - it's funny how when I see stuff in German I can usually kind of figure out about 40% of it from context and since the word seems kind of similar to English. Kind of makes me want to learn...Yeah... it appears that they are splitting the mash from one vessel to another and then boiling one side, transferring it back, etc. It was funny trying to read some of that... I thought I recognized "wort", "bier", "brewpot", "mashtun", "yeast" and a few other words. I forget the name of the big open pan that they use for chilling, but it's very wild to see that. I also noticed that when the wort dribbled down that roller-type thing, the graphic said that it went from 60°c (150°F?) to 6°C (42°F?) in 1 minute. Pretty effective.
#7
Posted 28 October 2009 - 04:07 PM
#8
Posted 28 October 2009 - 04:09 PM
I bet they had a conveyor system to do it - they certainly had the technology.holy crap, imagine hauling up all that barley up top for a system like that to work! i feel bad for that smucks back!
#9
Posted 28 October 2009 - 04:17 PM
I remember MB telling us he blew his back out from hauling grain up when he was brewing a while back.either way this video was SUPER COOL. I was thinking when the hops came out that, even back then people were in love with hops, I just imagined the smell of that huge bag of em.I bet they had a conveyor system to do it - they certainly had the technology.
#10
Posted 28 October 2009 - 04:18 PM
poor bastard! there is no way I'd be hauling bags of grain up any flights of stairs. lateral movements only! that was a pretty sweet looking bag of hops for sure...I remember MB telling us he blew his back out from hauling grain up when he was brewing a while back.either way this video was SUPER COOL. I was thinking when the hops came out that, even back then people were in love with hops, I just imagined the smell of that huge bag of em.
#11
Posted 28 October 2009 - 04:26 PM
#12
Posted 28 October 2009 - 05:03 PM
#14
Posted 28 October 2009 - 06:16 PM
#15
Posted 28 October 2009 - 09:36 PM
My guess is that the mill meters how much runs through, and he just has to keep the hopper from running out. They run it until the mash tun is full, and then shut off the feed.The chiller is neat- just running the beer over the outside of the cooling coils to drop it from 60C to 6C in one minute (140F to 43F).The keg/barrel washer looks like a stereotypical over-engineered German idea- WTF is with that giant moving rack?When that guy was shoveling the grains down the chute, I wondered how he knew how much to throw down there. It didn't look like he was measuring it out or weighing it in any way.
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