well I have had this beer in primary just above freezing for 4-5 days now. hopefully that will be enough clearing to get something like what you are talking about.
or are you talking the hop combo?
No your hop combo looks great. I feel like you put some thought into the interplay of floral herbal and citrus. Looks like something I would build.
I was talking about getting the yeast out of the way so it didn't precipitate the hop flavor as it clears. After doing this I feel like the term "hop haze" has been BS all along and is just suspended yeast and protein which takes dry hop flavor with it as it precipitates.
One odd thing that I noticed is that it takes longer to get some hop flavor to come thru. I started out with mostly herbal flavors after 3-4 days unable to get the citra flavors. They have only just begun to come thru after a month or so. Its been great all along but is now getting really good and intense instead of losing flavor.