7 replies to this topic

[nbbeerguy]

MaltMarris OtterCanadian 2 RowCanadian WheatViennaCaramunich II3 Lbs Flaked Maize1 Lbs Mt Hood1 Lbs Perle1 Lbs Czech Saaz1 Lbs First Gold 8 Oz Amarillo8 Oz EKG US-05s-23

Edited by nbbeerguy, 22 October 2009 - 02:42 PM.

[nbbeerguy]

here is what Ive made so far with what I have 7 Lbs r row2 Lbs Caramunich II8 Oz Wheat malt 1 Oz Amarillo 60 min US 05 -----------------------------------------------6Lbs 2 Row1.5 Lbs Vienna8 OZ Wheat Malt 1 Lbs Flaked Maize0.5 Oz First Gold 60 Min 0.25 Oz First Gold 30 Min0.5 Oz Tangerine Zest 30 Min 0.25 Oz First Gold 15 Min0.25 Oz Tangerine Zest 15 min0.25 Oz First Gold 3 Min0.25 Oz Tangerine Zest S-2352F 8 Days 38F 10 Days and counting

Edited by nbbeerguy, 22 October 2009 - 02:40 PM.

[wertydc]

How about:5 gal.5# 2row4# vienna1# caramunichmt. hood @ 60min (20 ibu?)mt. hood @ 15min. (.5 oz.)s-23 yeastIt might be an Octoberfest!

[MtnBrewer]

It would also help to know what you want to make.

[nbbeerguy]

Well Im open to anything other than a Pale Ale

[MtnBrewer]

Well Im open to anything other than a Pale Ale

That still leaves it pretty wide open.

[cavman]

5# Canadien 2-row4# Vienna1 oz Saaz (60)1 oz Saaz (20)Mash around 152-154, ferment with Us-05 at 60 degrees. A nice simple "beery" beer.

[ThroatwobblerMangrove]

That still leaves it pretty wide open.

let I be the set of beers that the ingredients listed can make, let P bet the set of pale ales I ∩ P' = the beers you can make /thread