hnnnnnng
149 on the dot. I got high hopes for this dark saison
Posted 14 August 2017 - 01:31 PM
hnnnnnng
149 on the dot. I got high hopes for this dark saison
Posted 14 August 2017 - 02:05 PM
Posted 14 August 2017 - 02:17 PM
the feeling when
Posted 14 August 2017 - 02:33 PM
Posted 14 August 2017 - 02:41 PM
What brewing rig do you have now Carlos? I thought you sold off all your stuff several years ago?
Posted 14 August 2017 - 03:35 PM
What brewing rig do you have now Carlos? I thought you sold off all your stuff several years ago?
darlstar burner 6.5 gallon pot/ 25ft immersion chiller/
picked up a mashtun for 40 bucks with fittings (worth 60 bucks)
5 carboys
yea.
gf caught the brewing bug. and we = have hit the ground running.
Lame
its a reddit thing, calm your tits.
Posted 14 August 2017 - 03:58 PM
One of the new things - the diastatic power of current grains will pretty much burn through anything. That one passed me by until Denny nicely pointed it out. It's nice to hit temps but even if you miss by a bit/bunch lots of stuff will get converted. I think the grainbill has become more important now
Posted 14 August 2017 - 03:59 PM
One of the new things - the diastatic power of current grains will pretty much burn through anything. That one passed me by until Denny nicely pointed it out. It's nice to hit temps but even if you miss by a bit/bunch lots of stuff will get converted. I think the grainbill has become more important now
Posted 14 August 2017 - 04:37 PM
I would say grain bill and yeast choice.
Yeah, good call. I've been lazy on yeast choices for a long time.
Posted 15 August 2017 - 05:16 AM
1.050 for the Saison... a bit smaller than I wanted but HOORAY! I used Wyeast 3711, woke up this morning and that ferment is going at it HARD.
Posted 15 August 2017 - 05:36 AM
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