Damn, I forgot to take pics, but the Golf Bravo Ale has 20 minutes left in the boil. I did 1 lb in a 2.5 gallon batch. Chopped up, then boiled till soft and into the mash. Coming out of the mash tun, I really can't taste any bean flavor. May have to toss some into secondary, but we'll see.Recipe:Golf Bravo AleBrew Type: All Grain Date: 10/21/2009 Style: American Wheat Brewer: Brian Jones Batch Size: 2.50 gal Assistant Brewer: Rob Marshall Boil Volume: 3.96 gal Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Brewhouse Efficiency: 75.0 % Taste Rating (50 possible points): 35.0Ingredients Amount Item Type % or IBU 3.00 lb Pale Malt (2 Row) US (2 SRM) Grain 70.6 % 0.50 lb Barley, Flaked (2 SRM) Grain 11.8 % 0.25 lb Cara-Pils/Dextrine (2 SRM) Grain 5.9 % 0.25 lb Caramel/Crystal Malt - 60L (60 SRM) Grain 5.9 % 0.50 oz Cluster [7.5%] (60 min) Hops 31.0 IBU 0.25 lb Cane (Beet) Sugar (0 SRM) Sugar 5.9 % 1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale Beer Profile Estimated Original Gravity: 1.047 SG (1.035-1.055 SG) Measured Original Gravity: 1.047 SG Estimated Final Gravity: 1.014 SG (1.008-1.015 SG) Measured Final Gravity: 1.014 SG Estimated Color: 7 SRM (2-8 SRM) Color [Color] Bitterness: 31.0 IBU (10.0-30.0 IBU) Alpha Acid Units: 1.5 AAU Estimated Alcohol by Volume: 4.4 % (3.7-5.5 %) Actual Alcohol by Volume: 4.3 % Actual Calories per 12 oz: 157 cal Mash Profile Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 9.00 lb Mash Grain Weight: 4.00 lb Mash
PH: 5.4
PH Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 3.99 gal Adjust Temp for Equipment: No Name Description Step Temp Step Time Mash In Add 5.00 qt of water at 165.9 F 154.0 F 60 min Mash NotesSimple single infusion mash for use with most modern well modified grains (about 95% of the time).Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (2.3-2.6 vols) Estimated Priming Weight: 1.9 oz Temperature at Bottling: 60.0 F Primer Used: - Age for: 4.0 Weeks Storage Temperature: 52.0 F