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#21 djinkc

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Posted 11 August 2017 - 05:45 PM

meh, just use the sucrose

 

Won't that make it taste cidery?


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#22 miccullen

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Posted 11 August 2017 - 07:34 PM

Won't that make it taste cidery?

LOFL


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#23 djinkc

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Posted 31 August 2017 - 06:18 PM

So about 3 weeks and this looks like it has fermented out.  Used 1/3 of a pack of Cotes des Blancs  in one gallon minus a little or a gravity and taste to compare to the old stuff I had.  Bottle or what?

 

I'm guessing, since I'm a newb, that this should ferment out to around 1.00 


Edited by djinkc, 31 August 2017 - 06:19 PM.

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#24 Bklmt2000

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Posted 31 August 2017 - 07:08 PM

You can bottle or keg, similar to beer.  And yes, cider should ferment out to 1.000 or lower, since all fermentables are easily-fermentable simple sugars.

 

If you bottle and want fizzy cider, prime as your would for beer, and if you want still cider, leave out said priming.


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