
Which Octoberfest Beers did you find good this year?
#1
Posted 20 October 2009 - 10:33 AM
#2
Posted 20 October 2009 - 12:07 PM
#3
Posted 20 October 2009 - 12:21 PM
#4
Posted 20 October 2009 - 12:25 PM
#5
Posted 20 October 2009 - 06:11 PM
#6
Posted 20 October 2009 - 09:01 PM
#7
Posted 21 October 2009 - 08:21 AM
#8
Posted 21 October 2009 - 10:11 AM
#9
Posted 21 October 2009 - 10:22 AM
#10
Posted 21 October 2009 - 10:37 AM
I thought it was horrible out of the bottle. Sulfury that lingered, and metallic.The Sam Adams was very, very good the first few places I got it on tap, but then the quality diminished the last couple of times I had it.
#11
Posted 22 October 2009 - 06:56 PM
#12
Posted 22 October 2009 - 07:29 PM
#13
Posted 22 October 2009 - 08:07 PM
Really? I got none of that this year. Every bottle I've had was excellent, and I've had a few....lolI thought it was horrible out of the bottle. Sulfury that lingered, and metallic.
#14
Posted 23 October 2009 - 04:46 PM
#15
Posted 24 October 2009 - 11:18 AM
really? I wasnt to fond of it at all. It was an effort to get rid of the 6'er for me.Flying Dog's Dogtoberfest was great.
#16
Posted 24 October 2009 - 01:14 PM
#17
Posted 27 October 2009 - 05:34 PM
#18
Posted 28 October 2009 - 10:52 AM
#19
Posted 28 October 2009 - 11:02 AM
I couldn't agree more.It is my goal in life to find an American O'fest that even approaches the German ones. Either they're too bitter, too hoppy or not malty enough. Every once in a while I find one that I think is pretty darn good and then I try it along side a H-P or Spaten. That's when I find out we've still got a long way to go. The most consistent one I've found so far is Sam Adams. I've got a sixer of Dogtoberfest in my fridge and it's nice and malty but it's just a bit too bitter. One of these days, I'm going to go to GABF and sample nothing but festbiers in the hope that I find one that measures up.You know... lately I've come to realize that American breweries almost never seem to make a decent Oktoberfest. Even the most respected breweries can't seem to nail it, as hard as they might try. Plus it seems every stinking brewery out there has got one at this time of year, and 90% of them are horrible, or at the very least, nothing (and I mean NOTHING) resembling a good old fashioned German Oktoberfest... and I'm talking about the amber version, not the yellow helles they serve in Munich nowadays.Your best bets will always be from Spaten, Hacker Pschorr, Hofbrau, or Paulaner. But if you must try American versions, I've found that (at least in the Great Lakes region), Capital and Sprecher put out some halfway decent Oktoberfest beers -- these are not what I would consider "awesome", but they are pretty good beers nonetheless. Even Leinenkugel's is halfway decent. But so many others I've tried from all over the Great Lakes are just piss-poor. I imagine the story is the same in other regions. So, be careful what you pick, or, I guess you could just keep your expectations low (but who wants to do that?). In future, I'll prefer to stick with what I know, and will be leery of trying new ones.To the OP -- this is a good topic, thanks for bringing it up. I obviously had a soapbox moment here. Hopefully it helps someone.
#20
Posted 28 October 2009 - 11:06 AM
why not just make your own? you have the technology and it will probably be closer to what you want.I couldn't agree more.It is my goal in life to find an American O'fest that even approaches the German ones. Either they're too bitter, too hoppy or not malty enough. Every once in a while I find one that I think is pretty darn good and then I try it along side a H-P or Spaten. That's when I find out we've still got a long way to go. The most consistent one I've found so far is Sam Adams. I've got a sixer of Dogtoberfest in my fridge and it's nice and malty but it's just a bit too bitter. One of these days, I'm going to go to GABF and sample nothing but festbiers in the hope that I find one that measures up.
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