I'll say the same for the WB-06. I hardly ever make traditional German hefe, but if I am going to, in this case I'lll stick with a liquid yeast.I'm generally a big, big proponent of dry yeast, and I use it almost exclusively. However, the Danstar is nothing like a liquid hefe yeast. I can't speak for WB-06, but I'll definitely never use Danstar Munich again.
Danstar Munich or Safbrew WB-06
Started by
UGALawDawg
, Apr 09 2009 01:40 PM
22 replies to this topic
#21
MyaCullen
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Posted 25 April 2009 - 12:53 PM
#22
BrewerGeorge
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Posted 25 April 2009 - 07:52 PM
I'm like you; I probably make it once a year at most. I'm pretty pissed that this year's is screwed up. Especially since I'm going to have a low-volume summer of brewing because of the carpal tunnel surgeries.I'll say the same for the WB-06. I hardly ever make traditional German hefe, but if I am going to, in this case I'lll stick with a liquid yeast.
#23
MyaCullen
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Posted 25 April 2009 - 08:02 PM
time to promote your assistant to full time brewer?I'm like you; I probably make it once a year at most. I'm pretty pissed that this year's is screwed up. Especially since I'm going to have a low-volume summer of brewing because of the carpal tunnel surgeries.
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