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TOSNA vs SNA


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#1 StankDelicious

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Posted 30 March 2017 - 11:42 PM

Has anyone heard of or tried the TOSNA method using Fermaid-O?

 

https://www.meadmaderight.com/


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#2 realbeerguy

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Posted 31 March 2017 - 07:01 AM

Been using it since Sergio posted it.   Works well for me.  Look at the revised numbers if making a melomel.


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#3 neddles

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Posted 31 March 2017 - 08:10 AM

Been using it since Sergio posted it. Works well for me. Look at the revised numbers if making a melomel.

I didnt see anything melomel specific under the TOSNA 2.0 link or calculators. What am I missing?
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#4 StankDelicious

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Posted 31 March 2017 - 08:25 AM

I didnt see anything melomel specific under the TOSNA 2.0 link or calculators. What am I missing?

It said if you're using any fuit/juice additions, use 1/2 of the amount of Fermaid-O.

 

 

The above mentioned TOSNA nutrient calculations are intended for use in traditional mead recipes. When fermenting with fruit and/or fruit juice, the amount of Fermaid-O can be cut by half.​

 

There is a 2.0 calculator on https://www.meadmakr.com/tosna-2-0/


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#5 neddles

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Posted 31 March 2017 - 10:00 AM

It said if you're using any fuit/juice additions, use 1/2 of the amount of Fermaid-O.

 

 

There is a 2.0 calculator on https://www.meadmakr.com/tosna-2-0/

Missed it thanks.

 

That calculator is nice. 


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#6 StankDelicious

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Posted 31 March 2017 - 06:12 PM

I'm thinking about making Hightest's Blue Braggot and a traditional using TOSNA. Wish me luck. I just gotta lay my hands on 5# of blueberries.


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#7 realbeerguy

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Posted 01 April 2017 - 08:54 AM

I should have blueberries sometime around mid-May here, so mid-June for you?


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#8 StankDelicious

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Posted 02 April 2017 - 05:31 AM

I should have blueberries sometime around mid-May here, so mid-June for you?

 

That sounds about right. Traditional gets the first shot.


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