Who is brewing? Put together my first IPL this morning. 80/20 Floor malted Pils/Vienna a hefty charge of Mandarina Bavaria and Amarillo, 34/70.
Weekend Brewing 3/24-3/27
#1
Posted 24 March 2017 - 01:25 PM
#2
Posted 24 March 2017 - 02:25 PM
#3
Posted 24 March 2017 - 03:50 PM
#4
Posted 24 March 2017 - 04:12 PM
Making an O-fest on Monday.
Had some leftover slurry from my resurrected 34/70 starter from a couple weeks ago, so i made a starter yesterday, and the remaining slurry took off like a shot. Saw foam appear within 2 hours of starting the stirplate.
I think it's about done now, so it'll go into the lager fridge to settle out before Monday.
Starters rule.
#5
Posted 24 March 2017 - 04:22 PM
Probably not. I've used that US-05 long enough. Picked up a couple bags of grain today from a LHBS buy along with some 1272. That'll probably be spinning later next week.
#6
Posted 26 March 2017 - 03:15 PM
#7
Posted 26 March 2017 - 03:18 PM
#8
Posted 26 March 2017 - 04:30 PM
Making something a little outside my wheelhouse tomorrow. The Chimay Doreé clone from Candi Syrup Inc. If anyone has made it please speak up!
Edited by neddles, 26 March 2017 - 04:30 PM.
#9
Posted 27 March 2017 - 06:39 AM
#10
Posted 27 March 2017 - 07:55 AM
#11
Posted 27 March 2017 - 08:46 AM
Just finished this up at 6 this morning. Its about noon, and she's starting to take off. Its a Liberty Ale Knock off, 2 row and all cascade hops. Just for kicks, doing an open fermentation with WLP051. Using some cheese cloth for some insurance.
#12
Posted 28 March 2017 - 05:55 AM
Oktoberfest mash is underway; the entire garage smells like malt.
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