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[Thirsty]

I have another quick question... something I didn't think about before. I am not sure if I have a large enough pot to heat 5 gallons of mash. I do know I have the ability to do 3 gallons at one time... would adding that 3 gallons to cooler water in a fermentation vessal cause a change in profile or increase chances of infection?

This was the statement that confused me, just wanted to verify your process.