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[MyaCullen]

Testing out the bb-code file converter Harv poated earlier


I Let it lager for 3 months, and am still drinking it , good stuff.

Name: Hallertuauer Pils
Type: All Grain
Style: 2A. German Pilsner (Pils)

Batch size: 5.50 gal
Boil size: 5.50 gal
Boil Time: 60 min
Efficiency: 75%

Fermentables
09.50 lbs Pilsener.
00.25 lbs Cara-Pils Dextrine Malt.

Hops
2.50 oz Hallertauer Mittelfruh (4.25%AA) @60.00 ( Boil )
.50 oz Hallertauer Mittelfruh (4.25%AA) @20.00 ( Boil )
1.00 oz Hallertauer Mittelfruh (4.25%AA) @0.00 ( Aroma )

Misc
Whirlfloc- Add to boil 10 minutes prior to knockout. .

Yeast
DCL YeastS-189 :SafLager German Lager (Lager)

Mash Steps
148 deg F 60 minutes