Testing out the bb-code file converter Harv poated earlier
I Let it lager for 3 months, and am still drinking it , good stuff.
Name: Hallertuauer Pils
Type: All Grain
Style: 2A. German Pilsner (Pils)
Batch size: 5.50 gal
Boil size: 5.50 gal
Boil Time: 60 min
Efficiency: 75%
Fermentables
09.50 lbs Pilsener.
00.25 lbs Cara-Pils Dextrine Malt.
Hops
2.50 oz Hallertauer Mittelfruh (4.25%AA) @60.00 ( Boil )
.50 oz Hallertauer Mittelfruh (4.25%AA) @20.00 ( Boil )
1.00 oz Hallertauer Mittelfruh (4.25%AA) @0.00 ( Aroma )
Misc
Whirlfloc- Add to boil 10 minutes prior to knockout. .
Yeast
DCL YeastS-189 :SafLager German Lager (Lager)
Mash Steps
148 deg F 60 minutes
German Pils
Started by
MyaCullen
, Apr 08 2009 07:53 PM
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