Jim's Bourbon Vanilla Cranberry Sauce
Posted 22 November 2016 - 06:08 PM
Posted 25 November 2016 - 10:21 PM
Posted 23 November 2022 - 03:45 PM
This recipe says "1/2 Vanilla Bean" because my wife, at one point, said, "Too much vanilla!" I have since gone back to 1 Vanilla bean. I usually use the Madagascar Vanilla beans from Costco (5 beans sold in a glass tube). This year I bought these on Amazon. They appear to be practically identical to the Costco ones. They are fat and moist, unlike the skinny, dried-out (and more expensive!) ones you usually find at the grocery store!
Since we're going to a family/friends gathering this year, where I know there will be some people who like the heat, I made a batch with jalapeño and a double-batch without.
Edited by jimdkc, 23 November 2022 - 03:49 PM.
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