Brewing a No Oat Mild today. It was going to do a Toasted Oat Mild, but I hadn't gotten around to buying or toasting the oats. Didn't expect to brew this weekend at all. This morning wife says "How about I take the kids out somewhere for the day so that you can brew?" Carpe Cerevisium*,right? So, subbing some victory malt for the toasted oats, I'm boiling now. Plan on using the 002 yeast cake from this batch in my planned big-malty-to-be-oaked beer a few weeks from now.*Seize the Beer
Who is brewing this weekend?
Started by
ncbeerbrewer
, Oct 09 2009 05:26 AM
24 replies to this topic
#21
Posted 12 October 2009 - 09:45 AM
#22
Posted 12 October 2009 - 11:18 AM
Fermenting out a batch of Jim's Brown Bear Ale with some 1968. Had to rouse the yeast a little bit so it would finish out. Kegging a batch of MLPA tonight. Getting stuff together for another batch of Spooky Spiced Pumpkin Ale for a Halloween party we're having a in a couple weeks! Hopefully, brew on Friday night...
#23
Posted 14 October 2009 - 07:02 AM
So after the hops got wetted, did you have any wort left?
#24
Posted 14 October 2009 - 07:15 AM
Hoping my order I placed yesterday gets here Saturday so that I can brew on Sunday before the bears game...Will be my Belsnickel Christmas Ale
#25
Posted 14 October 2009 - 09:16 AM
Is the recipe Ditka approved?Will be my Belsnickel Christmas Ale
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