23 replies to this topic

[Poptop]

I feel like the Amarillo I have right now isn't the best so I always use it in small amounts.  maybe I just don't like it very much??
 
glad I've had good luck with Columbus so far.

I feel the same with the Mosaic I have. Farm pastur'ish......

[HVB]

I feel like the Amarillo I have right now isn't the best so I always use it in small amounts.  maybe I just don't like it very much??

 

glad I've had good luck with Columbus so far.

I have had Amarillo like that .. Bleh

[denny]

Fellas, I'm designing an Amber that I want to have a little more dank character than fruity or citrus. I'm setting this one up with Mt. Hood to bitter and am considering an equal amount of Columbus and Chinook at the very end. In my reading I like the descriptors for both. Columbus, "In the same capacity this variety is commonly used for late-boil or dry hopping for its herbal, earthy character." Chinook, "has a heavy aroma, and somewhat spicy bouquet. Some piney and herbal notes will be evident in a fresh batch." Are they too similar to be used in tandem? Maybe a little late Amarillo for 'some' citrus? Yes? No?

 

DO IT!

[Poptop]

DO IT!

It's on for Sunday.