Parti-gyle calculations
#1
Posted 08 October 2009 - 04:12 PM
#2
Posted 08 October 2009 - 04:51 PM
#3
Posted 08 October 2009 - 06:55 PM
JJ,Do you get 70% even on high gravity beers?I get only 55% on stuff around 1.100.It's important to know this to start.Hey.... Didn't I answer this once before?
#4
Posted 08 October 2009 - 09:11 PM
#5
Posted 09 October 2009 - 06:29 AM
#6
Posted 09 October 2009 - 09:40 AM
#7
Posted 09 October 2009 - 11:46 AM
#8
Posted 09 October 2009 - 12:54 PM
Yes, it is basically batch sparging. Use the first runnings for the big beer and the sparge runnings for a second beer. If you do batch sparge, start checking the gravity of the runnings for data for future parti-gyles.I would recommend mashing at 1.25 qt/lb and use ProMash to calculate how many lb of grain will get you your pre-boil volume. I would expect the gravity of the first runnings to be in the mid 1.080's. I always get about half the gravity for the second runnings, so pre-boil 1.040's.
#9
Posted 09 October 2009 - 01:55 PM
#10
Posted 09 October 2009 - 05:06 PM
#11
Posted 09 October 2009 - 05:17 PM
#12
Posted 09 October 2009 - 08:02 PM
#13
Posted 10 October 2009 - 06:53 AM
#14
Posted 10 October 2009 - 06:54 AM
#15
Posted 11 October 2009 - 01:34 PM
Edited by orudis, 11 October 2009 - 01:34 PM.
#16
Posted 11 October 2009 - 03:27 PM
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