Posted 03 October 2016 - 08:27 AM
Here's a list of all the beers we served:
Al’s Cerveza | Mad Mouse Brewery
Hefe-Weizen • 5.5% ABV • 15 IBU
HOPS! Bubbly Creek Barrel Brawl winning beer brewed at Mad Mouse Brewery.
Angry Birds | Haymarket
American Belgo IPA • 7% ABV
This Belgian Strong Golden ale is brewed with Belgian yeast, Amarillo hops and 30% rye malt, creating a complex brew with flavors and aromas of spice, citrus and pine. Dry hopped with 22 lbs of Amarillo.
Apple Cranberry Cider | Marty Carroll
Cider • 5% ABV
Indian Summer Apple Juice fermented with Cote de Blanc yeast and Ocean Spray Cranberry Juice added for back sweetening: 1.5% residual sweetness. No sulfites
Applewood Gold | Moody Tongue
American Blonde Ale • 5% ABV
We crafted this beer with sunshine in our minds - making its body light and vibrant enough to enjoy throughout the night, and well balanced to pair with a wide variety of foods.
Banana Hammock | Haymarket
Hefeweizen • 5% ABV
This German style unfiltered wheat ale is brewed with authentic weiss bier yeast lending flavors and aromas of clove and banana.
Baroness von Brückhafen | Tom Mathews
Marzen • 5.5% ABV • 25 IBU
Light and Dark Munich & Red X Malt. Magnum and Mittlefruh hops.
Batch 001 | Dry Hop
Cream Ale • 5.1% ABV
The Batch is back in town. A DHB OG returns in time for the Summer heat. Crisp and easy drinking with a nice mellow bitterness from the Willamette hops.
Citra Ale | Blue Nose
IPA • 5.8% ABV
Sessionable IPA made with Citra hops in Hodgkins Illinois.
Dry Humor Belgian Honey Blonde | Motor Row
Belgian Honey Wheat • 6% ABV
Belgian Wheat with three pounds of Kress Apiary Honey per barrel.
Em Dash Equinox | Pollyanna
Saison • 7.5% ABV • 30 IBU
Rustic Saison Base, kettle & dry hopped with Equinox. Loads of lemon, lime, papaya, banana and spicy yeast esters.
Lager Town | Half Acre
Oktoberfest • 6% ABV
An Octoberfest that lives in the malty bosom of Munich's storied tradition.
Liquid Tamale | Bob Brown
Smoked Beer • 5% ABV • 15 IBU
Smoked poblano cream ale.
Love and Respect | Marz
India Pale Lager • 5% ABV • 60 IBU
Bold notes of Apricot, Citrus , Pine and flowers resound through this Pilsener based lager
Lúpulo Calientes | Andrew Wall
Habanero IPA • 7% ABV • 77 IBU
IPA made with Galaxy, Nelson, Simcoe, and Ahtanum hops. Aged on habanero pepper flesh.
Mash Pit | Mad Mouse
California Common • 7.2% ABV • 70 IBU
Mash Pit California Common: A Chicago take on a West Coast original.
May Street | Bob Brown
Festbier • 6.5% ABV • 25 IBU
Classic German Fest Lager
My Bock | Baderbrau
Maibock • 6.9% ABV
Our strongest beer registering in at 6.9%, this traditional spring bock is malty, toasty, and super rich. Goes down pretty damn well in the late summer months as well!
Nitro Brown Cow Chocolate Milk Stout | Tom Saldana
Milk Stout • 5.2% ABV • 32 IBU
American, British and Belgian Chocolate Malts! Cocoa Nibs! Nitrogen!
No Shade for the Hatless | Brian Chorba
American Pale Ale • 5% ABV • 3 IBU
American wet-hopped pale ale flavored with Cascade/Nugget hops from my backyard.
Not your Pater's Bier | Brian Eichhorn
Patersbier • 4.9% ABV • 40 IBU
The beer for the monks. SMaSH brewed with Czech pilsner malt & Santiam hop, along with a Trappist yeast. Easy drinking and refreshing!
Off the Cuff Bitter | Ken Knasiak
English Bitter • 5% ABV • 40 IBU
English Bitter made with Maris Otter, Northern Brewer and Fuggles Hops.
Pils | Lagunitas
Czech style Pilsner • 6% ABV • 35 IBU
Light, but deliciously hoppy.
Planet Lovetron | Bob McHale
Imperial Stout • 9% ABV • 35 IBU
Polo Moe | Brian Eichhorn
Tmavé Lezak 13° • 5% ABV • 40 IBU
Czech style Dark lager, bitter and hoppy with a residual sweetness due to Caramunich. Named for Homer's classy Bartender.
Raspberry Berliner Weisse | White Birch Brewery
Berliner Weisse • 5.5% ABV
Fermented with raspberry puree. Super refreshing and flavorful. Courtesy of Villains.
Rock Out with Maibock Out | Hailstorm
Mailbock • 7.7% ABV • 2015 G.A.B.F. Silver Medal Winner
Brewed with Pilsner, Vienna and Munich malts and hopped with German Northern Brewer Hops. Rich and smooth with toasty and bready malt flavors with a crisp finish.
Roctoberfest | Rock Bottom Chicago
Oktoberfest • 6.2% ABV
Award winning oktoberfest style beer with a rich, toasted malt character and a subtle hop finish
Sarsaparilla | Paul Werstler
Soda
Saturday | Tony Pawela
Pale Ale • 4.8% ABV • 50 IBU
Maris Otter, Victory and Munich create the malt base for a blend of Simcoe and Centennial hops.
Scotchtoberfest | Brian Chorba
Scottish Export • 6% ABV • 43 IBU
Scottish Export ale bittered with Fuggles and flavored with Tettnang
Singularity | Empirical
Oatmeal Stout • 5% ABV • 30 IBU
Singularity possesses an immensely full body and mouthfeel. Rich, roasty flavors of coffee and cocoa linger on the palate while a frothy, tan head blankets the beer to the last sip.
Sparkling Green Apple Riesling | Tom Saldana
Sparkling Wine • 8.2% ABV
A sparkling version of a crowd favorite! Enjoy some while it lasts.
SERVED AT THE BAR
Counter Clockweisse | Destihl
Berliner Weisse • 3% ABV
Very pale light-bodied, low hopped, highly attenuated and pleasantly acidic and lemony-tart from our unique, spontaneous wild yeast and lactic fermentation.
Glaucus | Pipeworks
Belgian IPA • 6.2% ABV
Glaucus is the mythological existence of a being, both man and fish. The only beer fitting of such a name marries bold and spicy Belgian yeast with bright citric American hops in a way even the gods would adore.
Hard Apple | Vander Mill
Cider • 7% ABV
A Semi-Sweet cider with light carbonation. Never pasteurized or filtered. Has a nice blend of fruit flavors and acidity providing for a very drinkable cider.
Irish Cream | Paul Werstler
Cordial • 17% ABV
Leopold | Argus
Scottish Ale • 8.2% ABV
Lil Citra | Pipeworks
Session IPA • 5% ABV
Session IPA with citra hops.
Retrofit Radler | Burnt City
Radler • 3.6% ABV
Our own twist on a German tradition, this refreshing session beer was made with delicious key lime juice. Fruity and tart, with a hint of malty sweetness for balance.
Ruby's Tears | Marz Brewing Co.
Gose • 5.2% ABV • 20 IBU
A creative reassessment of the Gose style offers delicate floral and subdued fruit notes from its infusion of Hibiscus blossoms. An underpinning of Coriander and Lime sea-salt provides the traditional background for this delightfully hued, slightly tart brew.
Various Meads | Eichhorn/Wall
Various Meads
A variety of meads offered in bottles at the bar.
F*ck Yeah American Cream Ale | Tom Saldana
Cream Ale • 5.2% ABV • 18 IBU
Quaff away! Lightly hopped with Willamette hops.
Super sessionable!
Face Melter Hibiscus IPA | Burnt City
IPA • 7% ABV
A righteous dose of hops and hibiscus give this IPA a powerful aroma of citrus and tropical fruit. Citra, Centennial, and Cascade hops team up to provide a strong, yet smooth bitterness. Intense flavor without a harsh aftertaste.
Formative Years | Andrew Wall
Specialty Smoked Beer • 4.7% ABV • 28 IBU
American wheat ale made with rauch malt, and aged on habanero pepper flesh.
Gingolandia Super Pils | 5 Rabbit Cerveceria
German Pilsner • 7.2% ABV • 65 IBU
An easy-drinking Saison made with New Zealand hops and kiwifruit, it's Kiwi coming and going.
Haller Back | Matt Wehrmann
Kolsch
A kolsch dry hopped with Hallertau hops.
Harvest Ale | Rock Bottom Orland
IPA • 5.8% ABV • 30 IBU
Sessionable IPA made with Centennial hops - 4lbs per barrel - provided by local farmer 18 hours after harvest to give a wet hop flavor.
Haus Helles | Metropolitan
Helles Lager • 4.4% ABV
Tracy and the lost boys at Metropolitan, brew this absolutely superb Munich style pils just for The Radler.
Indian Lime Spice IPA | Bob Brown + Jeff Adams
Spiced IPA • 7% ABV • 50 IBU
Indian Spice, Lime, Motueka and Meridian IPA inspired by Indian Lime Pickles.
Jabroni Lager | Andrew Wall
Pils • 5% ABV • 42 IBU
Pilsner featuring Hallertauer Hersbrucker hops.
KAZBRO | Dry Hop
Broyhan • 5% ABV
This is our take on a historic German beer style, Broyhan. Considered by some to be the “Father of wheat beers.†Bubbly and refreshing with notes of tropical fruits, earthy spiciness, and subtle tartness.
Oktoberfest | Al Nichols
Oktoberfest • 4.5% ABV
Light seasonal beer for the fall
Oktoberfest | Burnt City
Marzen • 5.4% ABV
This traditional amber lager is brewed with German malts, hops, and yeast. It is pleasantly malty, balanced with light, crisp bitterness..
Oktoberfest | Great Lakes
Oktoberfest • 6.5% ABV • 20 IBU
Prost! Our take on this classic German style is a celebration of maltiness— packed with rustic, autumnal flavors to put a little more oomph into your oom-pah-pah.
Oktoberfest | Haymarket
Oktoberfest • 7% ABV
Our brewers twist of a classic German Marzen bie, this strong lager was brewed with 5 different imported German specialty malts, imported German hops and authentic Bavarian lager yeast. A firm malt middle with a clean finish, slightly hoppy and unbelievably drinkable.
Oktoberfest | Revolution
Oktoberfest • 5.7% ABV • 25 IBU
A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor.
Pantsless | Alarmist
Pale Ale • 6% ABV
A low bitterness American style Pale Ale with loads of American and New Zealand hops for huge aroma and flavor.
Paulina | Ale Syndicate
Sour Rye Saison • 4.8% ABV • 18 IBU
A complex lactic acid tartness that overlays a fruity, spicy saison yeast character and a distinct melon and apricot fruitiness coming from Australian Summer hops.
PBP | Al Nichols
Porter • 5.6% ABV
Robust Porter dry hopped with Peanut Butter powder
PC Pils | Founders
Pilsner • 5.5% ABV • 45 IBU
Pleasantly crisp, perfectly clean and profoundly crushable.
Peach Sour | Frank Hays
Sour Ale • 4% ABV
Sour ale brewed with peaches
Peaches| Bob Steinberg
Peach Saison • 4.6% ABV • 20 IBU
Speakerswagon Pilsner | Haymarket
Pilsner • 6.8% ABV
Stand on the wagon and speak up! Demand delicious, fresh, hand-crafted pilsner brewed with imported pilsen malt, loads of Saaz hops and authentic lager yeast! Crisp, clean, and hoppy. Fight for your right!
Stadtstrasse Kolsch | Rock Bottom Chicago
Kolsch • 4.8% ABV • 18 IBU
A fantastic example of the style. Clean and crisp. Enjoy.
That Summer Feeling | Tom Mathews
Saison • 5.6% ABV • 30 IBU
German pilsner malt with a pinch of wheat. Dry hopped with Lemondrop hops. Belgian Saison. Partial open fermentation.
Watch Out!! | Al Nichols
Scotch Ale • 8.5% ABV
Scotch Ale aged with Oak chips and Bourbon.
White | Allagash
Wit • 5.1% ABV
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Zeigelei Beer | Blue Island Brewing
Bavarian Hefeweizen • 4.7% ABV • 12 IBU
Named with a nod to the early brick industry in Blue Island, "Ziegelei" (pronounced SEE-glee-eye) translates to Brickyard. This light Bavarian hefeweizen combines yeast-derived flavors of banana and clove with a light malt base to make for a refreshing beer.
SERVED AT THE BAR
After Hours | Motor Row
Slovenian Black Lager • 8% ABV
Single hopped with Celia from Rojnik Farms, Slovenia.
Apple Pie | Paul Werstler
Cordial • 14% ABV
Arctic Panzer Wolf | Three Floyds
IIPA • 9% ABV • 100 IBU
A massive IPA that will leave your palate it's hapless victim
Chicago Common | Kinslahger
California Common Rye • 7.4% ABV
Chestnut red with rich toasted malt, a hint of spicy rye and medium-full body balanced with pine and earthy hop flavor. Slight alcohol warming and a balanced finish.