Brewed this morning which usually includes a yeast harvest, kegging and prepping the fermenter during the sparge and boil. Nice slug of 1056 and 10 gallons is blowing C02 in a little over an hour.
I guess that was a healthy pitch
Started by
djinkc
, Aug 21 2016 12:57 PM
No replies to this topic
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users