Well, if you calculate 10% boil-off per hour, I know Promash will do that for you.
I STILL haven't made the change to BrewSmith even though I bought the software.... at Grand Rapids NHBC
So other than the one instance reported, have other folk done 100% Pils grain bills with 30 minutes?
I mean, for the first 60 minutes, I can smell the corn in the steam. And as a judge I know I have an over-sensitivity to DMS, so I always ask if the other two are tasting it before I ding the brewer. 'Cause it could possibly be only my perceptions, but the beer is OK for normal people.
Also we have to talk about how vigorous the boil is.
Gently roiling boil vs. wort jumping out of the BK?
I kinda do like 10% more Pilsner.
At 14 gal initial volume, that's almost like a pint or two.
As you can see, I'm very interested in this concept.
Ironkite caught Brulosophy's presentation at NHBC 2016.
I decided to watch one on brewing with honey instead.
Had no idea Brulosophy was presenting.
The printed program material was missing some important details on presenters.
Arrgh!
Edited by Stout_fan, 23 June 2016 - 02:56 PM.