So I just vacuum sealed mine into a couple of bags since I don't plan on brewing for a little while. I figure this is the best thing I can do for storage.
It says to store in a cool environment. I'm assuming this doesn't mean the fridge or freezer but maybe it does. Anyone know?
mash: 8g/barrel of mash liquor, prior to dough in (~0.26g/gal)
boil: 5g/barrel, 0-5 mins prior to end of boil (~0.16g/gal)
in both cases it says to dissolve the solution in warm water. I don't see why for the mash I couldn't just dissolve it in the HLT once its "warm". same difference.
so anyway. is this what everyone is doing?