Make My Dunkelweizen!
#1
Posted 08 April 2009 - 03:44 AM
#2
Posted 10 April 2009 - 03:22 AM
#3
Posted 10 April 2009 - 09:14 AM
I'll bite. I don't currently have a recipe for this style so I'll drop it into BeerSmith and put it in the rotation. I'll let you know when it comes up... if I remember.I'm doing a 10 gallon batch thoughNo love for the dunkelweizen?
Edited by MyBeerPants, 10 April 2009 - 09:15 AM.
#4
Posted 10 April 2009 - 09:21 AM
Edited by MyBeerPants, 10 April 2009 - 09:21 AM.
#5
Posted 10 April 2009 - 09:31 AM
The numbers I found (not sure where):Lovibond: 44Potential: 35Does anyone have SRM, yield potential, etc. on the carawheat? I don't have it in my BeerSmith grain list.Edit: So far I'm subbing in crystal60.
#6
Posted 10 April 2009 - 09:37 AM
I'm an idiot. It's listed at Caramel Wheat Malt.The numbers I found (not sure where):Lovibond: 44Potential: 35
#7
Posted 10 April 2009 - 09:43 AM
I'm an idiot. It's listed at Caramel Wheat Malt.
#8
Posted 12 April 2009 - 05:34 PM
#9
Posted 13 April 2009 - 10:20 AM
#10
Posted 13 April 2009 - 01:02 PM
You got me :devil:I actually didn't notice this until after I ordered my ingredients. Originally the wheat percentage was higher but in the process of messing around with amounts I forgot to check again. I don't think adding a little more wheat would really hurt this. Have a blast!doesn't german beer law state that a dunkeleizen has to be at least 50% wheat in the grist Looks verrry tasty! Might have to make, but I want to get some temp control first otherwise the clove might get ouda control on me again....
#11
Posted 05 May 2010 - 03:06 AM
Just made this again about a month ago but with some very slight alterations. I used debittered black instead of carafa III b/c that's what I had. I also upped the white wheat to 4.25lbs to get total wheat content at 50% I ended up with about 5.5 gallons and primed with 7oz of corn sugar. I just had the first bottle that was fully carbed last night and damn do I love this beer!5 gallon batch (accidentally ended up with 6 gallons) 3.5 lb White Wheat 2.0 lb German Pilsen 3.0 lb Munich Malt 0.5 lb Caramunich 1.5 lb Carawheat 0.125 lb Carafa III (rice hulls if you are so inclined, I didn't use much) Mash at 152F for 60 min 0.4oz of 12.1% AA Magnum for 60 min (like a 44 Magnum - get it?!) Ferment with Wyeast 3068 or equivalent. I kept it in the low to mid 60s so the banana is kept to a minimum with mostly spice/clove predominating. I fermented this for a week and it had hit FG. I then bottled with a lot of corn sugar (I accidentally ended up with 6 gallons so I used 8oz of corn sugar in my primer). Estimated SRM: 16-17 OG: 1.056 (my OG was actually 1.046 b/c of the extra gallon of liquid) FG: 1.012 I assumed 70% efficiency for my calculations. Results - motherloving delicious!
#12
Posted 05 May 2010 - 05:22 AM
Ah, but did you sub out that God-awful 3068 yeast??!! Just futzin' with ya, Zym. Brew On!Just made this again about a month ago but with some very slight alterations. I used debittered black instead of carafa III b/c that's what I had. I also upped the white wheat to 4.25lbs to get total wheat content at 50% I ended up with about 5.5 gallons and primed with 7oz of corn sugar. I just had the first bottle that was fully carbed last night and damn do I love this beer!
#13
Posted 05 May 2010 - 05:26 AM
3068, why can't I quit you??Ah, but did you sub out that God-awful 3068 yeast??!! Just futzin' with ya, Zym. Brew On!
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