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Marynka hops


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#1 djinkc

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Posted 30 September 2009 - 01:48 PM

Has anybody used these? I have a big bag of pellets. They're between 8 - 9 alpha.Drewseslu says he's used the for clean bittering. They smell great. I may try a batch with nothing but Marynka.

#2 siouxbrewer

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Posted 30 September 2009 - 02:34 PM

I believe these are Polish in origin? Had about 4oz a year or so back and used them straight through in a british session. Really liked them, noble in character, floral almost rose-like in the aroma dept. Ended up nice and clean. Reminded me of some of the german nobles. I think you'll enjoy.

#3 tag

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Posted 30 September 2009 - 03:58 PM

I've been looking for some of them for a Baltic Porter.

#4 djinkc

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Posted 30 September 2009 - 03:59 PM

I believe these are Polish in origin? Had about 4oz a year or so back and used them straight through in a british session. Really liked them, noble in character, floral almost rose-like in the aroma dept. Ended up nice and clean. Reminded me of some of the german nobles. I think you'll enjoy.

I think I had a glass of that - and enjoyed it.

#5 drewseslu

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Posted 30 September 2009 - 04:55 PM

The English Session Ale has worked well with Marynka, although not exactly traditional.I think it would work very nicely in a brown ale. Oatmeal and molasses, perhaps?


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