Marynka hops
Started by
djinkc
, Sep 30 2009 01:48 PM
4 replies to this topic
#1
Posted 30 September 2009 - 01:48 PM
Has anybody used these? I have a big bag of pellets. They're between 8 - 9 alpha.Drewseslu says he's used the for clean bittering. They smell great. I may try a batch with nothing but Marynka.
#2
Posted 30 September 2009 - 02:34 PM
I believe these are Polish in origin? Had about 4oz a year or so back and used them straight through in a british session. Really liked them, noble in character, floral almost rose-like in the aroma dept. Ended up nice and clean. Reminded me of some of the german nobles. I think you'll enjoy.
#3
Posted 30 September 2009 - 03:58 PM
I've been looking for some of them for a Baltic Porter.
#4
Posted 30 September 2009 - 03:59 PM
I think I had a glass of that - and enjoyed it.I believe these are Polish in origin? Had about 4oz a year or so back and used them straight through in a british session. Really liked them, noble in character, floral almost rose-like in the aroma dept. Ended up nice and clean. Reminded me of some of the german nobles. I think you'll enjoy.
#5
Posted 30 September 2009 - 04:55 PM
The English Session Ale has worked well with Marynka, although not exactly traditional.I think it would work very nicely in a brown ale. Oatmeal and molasses, perhaps?
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