I've always had an aversion to inline O2. It just seems like its a problem waiting to happen. Being that it's so easy to oxygenate after the fact has just further kept me away from this.
After brewing on pro systems Id have to disagree. I would also eliminate two steps. 1) sanitizing and cleaning the stone separate and 2) once in the fermentor I'm ready to pitch. I also will be able to clean a inline stone when Im cleaning the plate. That goes for sanitizing to. Everything gets sanitized and clean at the same time. But you forgot the most important factor. The cool factor!
Edited by BlKtRe, 02 February 2016 - 01:06 PM.