2 replies to this topic

[jammer]

OK, i got a APA in primary using 1056. Does anyone have a recipe for a nice stout that I can toss on this yeast cake? Doesnt really have to be a stout i guess, but it is getting about that season.

[Darterboy]

The Deschutes Obsidian Stout clone they did on the Jamil Show "Can You Brew It?" is absolutely wonderful. It calls for the Fuller's ESB strain, but would also be wonderful w/ the 1056. I highly recommend it!Deschutes Obsidian Stout Clone (Jamil Show CYBI)For 6 gallons post-boil:70% Brewhouse efficiency1.055 OG73 IBU11 lb. 14.5 oz. American 2-row10.5 oz. Wheat malt10.5 oz. German Munich10 oz. American crystal 10L1 lb. 1.75 oz. British crystal 70-80L1 lb. 7 oz. British black patent1.75 oz. Black Roasted barley30g Galena (13% AA, 60 min.)30g Northern Brewer (8.5% AA, 20 min.)30g Willamette (5% AA, 5 min.)

[OhioMurb]

This is a clone of a great stout from a local brewery. The key is low hops and equal proportion black malt, barley, chocolate maltRecipe Specifications--------------------------Batch Size: 5.50 gal Boil Size: 6.59 galEstimated OG: 1.057 SGEstimated Color: 37.2 SRMEstimated IBU: 20.4 IBUBrewhouse Efficiency: 65.00 %Boil Time: 60 MinutesIngredients:------------Amount Item Type % or IBU 11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 % 12.0 oz Oats, Flaked (1.0 SRM) Grain 5.45 % 8.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.64 % 8.0 oz Carafoam (2.0 SRM) Grain 3.64 % 8.0 oz Chocolate Malt (350.0 SRM) Grain 3.64 % 8.0 oz Roasted Barley (300.0 SRM) Grain 3.64 % 0.75 oz Challenger [7.50 %] (60 min) Hops 18.0 IBU 0.50 oz Challenger [7.50 %] (5 min) Hops 2.4 IBU 1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale Mash Schedule: Single Infusion, Medium Body, Batch SpargeTotal Grain Weight: 13.75 lb----------------------------Single Infusion, Medium Body, Batch SpargeStep Time Name Description Step Temp 60 min Mash In Add 5.30 gal of water at 167.7 F 154.0 F