Edited by dj in kc, 24 September 2009 - 05:31 PM.
oops?
Started by
djinkc
, Sep 24 2009 05:27 PM
2 replies to this topic
#1
djinkc
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Posted 24 September 2009 - 05:27 PM
Brewing this tomorrow and may have got a little heavy on the crystal/caramel. I'm thinking mash at 148df since it's already crushed. Big Am Amber/Red....... Probably 1.057 OG and 57 IBU's11.5 gal / 13.5 gal preboil17# Am 2-row1# Flaked Barley10 oz Special B10 oz C-12010 oz C-401# Carastan3oz Galena FWH (tried it before and like it)1oz Willamette & 1 oz Cascade at 15 and again at 101.5oz of Willamette & 1.5oz Cascade at flameout.1272 starter
#2
3rd party JKor
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Posted 24 September 2009 - 06:30 PM
I don't think it's too much caramel. Although, do you think having 10 oz. each of 120 and Special B gives you too much in that flavor range?
#3
djinkc
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Posted 24 September 2009 - 06:59 PM
It was more for the color and that finished the C-120 I had around...... So add some Special BI don't think it's too much caramel. Although, do you think having 10 oz. each of 120 and Special B gives you too much in that flavor range?
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