A couple years back I worked with Mtn on an IPA recipe. I decided I needed to bring it back but modify it a bit to accommodate the hops I have on hand, including the boatload of homegrown cascades I currently have.
12 gallons
TG: 1.067
IBU: 93
28.5 lbs Rahr 2 Row
1.5 lbs C60
Mash at 151-152
3 oz Columbus 14.8 %AA @ 60
.5 oz Columbus 14.8% AA @45
.5 oz Columbus 14.8% AA @30
2 oz Simcoe 13% AA @5
2 oz Homegrown Cascade @5
6 oz Homegrown Cascade - 175dF Whirlpool
Ferment with a blob of US-05 that I made a pale ale with.
Dry Hop with some more cascades if it tastes good. If they are lacking the character I want I'll hit it with something else. Maybe pull the 3 days with one hop as it wraps up fermentation and rack to a secondary for a second dry hop.