well as you know the things we do and the things the pros do don't always make sense in both places. I really don't know what happens though. Certainly at 80F for instance the hops will not be dry within an hour so I'm not sure what the kaiser is talking about.
GLORIOUS!
So how do they separate the hop cones from the rest of the plant? I don't see any leaves or stems in there to speak of!
Agreed on homebrewers not always doing things like the commercials. But I can tell you that my hops turned out much better by using 130F and drying quickly than any other method I tried...and I tried a LOT of different stuff!
They use pickers like this. Then the cones are run through kind of "shakers" to further separate the cones from the remaining leaves.
If anyone is interested, my entire album of photos from last year's Hop and Brew School is here....https://s794.photobu...rew School 2014