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Fall Farmhouse Ale


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#81 neddles

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Posted 06 March 2016 - 07:54 AM

I don't mind banana in a hefe/dunkel et al. Does it seem yeast derived? Did you get any in the other saison(s) you made with belle?



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Posted 06 March 2016 - 08:13 AM

I don't mind banana in a hefe/dunkel et al. Does it seem yeast derived? Did you get any in the other saison(s) you made with belle?

 

I didn't think so but that was a bigger too.  maybe a yeast/rye interaction?



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Posted 16 April 2016 - 09:00 AM

so the banana did die down.  so now I'm on keg 2 which was not dry hopped.  it's actually not THAT different.  I'm kind of surprised.  I guess the yeast character is the main flavor here.



#84 neddles

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Posted 16 April 2016 - 10:37 AM

Motueka is definitely in a non-dominant class of hop. But a tasty one!

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Posted 16 April 2016 - 04:13 PM

Motueka is definitely in a non-dominant class of hop. But a tasty one!

 

maybe it would be good for something more delicate like a lager?



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Posted 16 April 2016 - 09:27 PM

maybe it would be good for something more delicate like a lager?

I used it lightly in a blond lager with 2124 and it was nice in the background. I could see it making an interesting pilsner.



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Posted 17 April 2016 - 12:12 PM

I think that will be the next time around.

 

drinking some munich helles right now.  it might go well in something like that. 


Edited by Evil_Morty, 17 April 2016 - 12:21 PM.



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