86 replies to this topic

[neddles]

I don't mind banana in a hefe/dunkel et al. Does it seem yeast derived? Did you get any in the other saison(s) you made with belle?

[positiveContact]

I don't mind banana in a hefe/dunkel et al. Does it seem yeast derived? Did you get any in the other saison(s) you made with belle?

 

I didn't think so but that was a bigger too.  maybe a yeast/rye interaction?

[positiveContact]

so the banana did die down.  so now I'm on keg 2 which was not dry hopped.  it's actually not THAT different.  I'm kind of surprised.  I guess the yeast character is the main flavor here.

[neddles]

Motueka is definitely in a non-dominant class of hop. But a tasty one!

[positiveContact]

Motueka is definitely in a non-dominant class of hop. But a tasty one!

 

maybe it would be good for something more delicate like a lager?

[neddles]

maybe it would be good for something more delicate like a lager?

I used it lightly in a blond lager with 2124 and it was nice in the background. I could see it making an interesting pilsner.

[positiveContact]

I think that will be the next time around.

 

drinking some munich helles right now.  it might go well in something like that. 

Edited by Evil_Morty, 17 April 2016 - 12:21 PM.