BOOM! I don't think I have ever turned one around that quickly (I think my record was 17 days but I typically don't brew for speed) but the third batch of this run will be the quickest... probably around the same time as yours. Cheers.I turned an ordinary bitter with 1469 in 14 days, 10 days in primary, gelled and crashed in the keg 4 days, ready to serve
Speed Brewing...
#21
Posted 16 August 2015 - 07:42 PM
#22
Posted 17 August 2015 - 04:04 PM
#23
Posted 17 August 2015 - 04:06 PM
BOOM! I don't think I have ever turned one around that quickly (I think my record was 17 days but I typically don't brew for speed) but the third batch of this run will be the quickest... probably around the same time as yours. Cheers.
prepare for fresh beer!!!
#24
Posted 28 August 2015 - 11:36 AM
#25
Posted 28 August 2015 - 11:39 AM
You are a productive man Ken Lenard. I'll bet they will be delicious!
#26
Posted 28 August 2015 - 11:49 AM
BOOM! I don't think I have ever turned one around that quickly (I think my record was 17 days but I typically don't brew for speed) but the third batch of this run will be the quickest... probably around the same time as yours. Cheers.
Did my American milds in 5-6 days, brew to keg.
#27
Posted 28 August 2015 - 11:58 AM
Did my American milds in 5-6 days, brew to keg.
how long did they condition after kegging?
#28
Posted 28 August 2015 - 12:20 PM
Edited by Village Taphouse, 28 August 2015 - 12:29 PM.
#29
Posted 28 August 2015 - 02:10 PM
Post a pic of that RedX beer. It was 100% or no?Yeah, 5-6 days means I could be drinking the beer I just made by next Sunday's party... which I would not attempt. The beers I would have to choose from for this party are: Jamil's Vienna, Glacier Pale Ale, Cabana Lager, Santiam Blonde Ale, Bordertown Dark Lager, RedX Red Ale with Mandarina Bavaria hops, a cross between a helles and a pilsner I made with 2002 (going to a keg tomorrow probably) and then there is this Session IPA that my wife is supposed to be drinking but she's not drinking it fast enough. If it's good by next weekend, I'll leave it on tap, otherwise it may get retired.
#30
Posted 28 August 2015 - 02:19 PM
100% RedX with 4 ounces of Special B and 4 ounces of Thomas Fawcett Dark Crystal #2. It's REALLY red. But one issue I have is that it's a little cloudy and that plus how dark it is... a pic may not do it justice until it clears. The other day I tapped some into an alt glass (relatively thin) so that I might get a good shot of it but it was cloudy. I promise to snap a pic and it might be when the keg is close to empty.Post a pic of that RedX beer. It was 100% or no?
#31
Posted 28 August 2015 - 03:05 PM
Sounds good. Would love to see it. I have made a bunch of variations of Red X beer and have mostly turned out amber. Making another this weekend. It will finish my bag of Red X so it might be it for awhile. This batch won't be that red anyway, I don't think.100% RedX with 4 ounces of Special B and 4 ounces of Thomas Fawcett Dark Crystal #2. It's REALLY red. But one issue I have is that it's a little cloudy and that plus how dark it is... a pic may not do it justice until it clears. The other day I tapped some into an alt glass (relatively thin) so that I might get a good shot of it but it was cloudy. I promise to snap a pic and it might be when the keg is close to empty.
#32
Posted 29 August 2015 - 09:38 AM
how long did they condition after kegging?
Couple hours....
#33
Posted 29 August 2015 - 09:56 AM
Couple hours....
holy moly
notice any extra flatulence?
#34
Posted 29 August 2015 - 10:34 AM
holy moly
notice any extra flatulence?
Nope. PItched lotsa 1450, low OG beer so it did it's work and dropped quickly.
#35
Posted 29 August 2015 - 11:19 AM
Nope. PItched lotsa 1450, low OG beer so it did it's work and dropped quickly.
nice
1 week to drinking is pretty phenomonal
#36
Posted 29 August 2015 - 11:30 AM
nice
1 week to drinking is pretty phenomonal
I attribute it to the low OG and huge amount of yeast. Fermented to FG in just under 3 days. Then cold crashed.
#37
Posted 01 September 2015 - 10:01 AM
Edited by Village Taphouse, 01 September 2015 - 10:03 AM.
#38
Posted 01 September 2015 - 10:06 AM
wish I lived close by!
#39
Posted 01 September 2015 - 11:52 AM
wish I lived close by!
This!
#40
Posted 01 September 2015 - 12:43 PM
Stop on over! It's not THAT far!This!
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users