If I could get 002 or Yorkshire in dry, I probably wouldn't by liquid ale yeast, either. I just don't use US05 much because I don't use American Ale yeast much. It was fine for what it is, but I think I might have had trouble when I tried to push it cleaner by fermenting cool, instead of using a Lager yeast.
I used this recently and liked the results This is also one I would like to try https://www.rebelbre...e-dry-yeast-m03
Edited by drez77, 23 July 2015 - 09:35 AM.