I don't usually make big Porters, because there's a lot if good ones around. Brown Porters are tough to come by, though, and they go down easy in the Summer, especially when you are just fed up to here^ with yellow beer.
Brown Porter is not a style talked about much here but I have seen you mention as a favorite several times. Sometime, if you don't mind, post up a favorite recipe or some thoughts on what makes a good one and why. I'd be curious to learn more.