Long Term Hop Storage
#1
Posted 14 September 2009 - 03:59 AM
#2
Posted 14 September 2009 - 04:07 AM
keep them in a dark airtight space. the freezer is best for any length of storage.I took advantage of Hopsdirect prices (thanks for the link!!!) and bought 5 lbs which is WAY more than I'll use any time soon. It might take me a couple of years to go through that (which only occured to me after I bought it). Will pellet hops last that long in the fridge? Should they go in the freezer? Should they be used within a certain amount of time?Thanks guys!
#3
Posted 14 September 2009 - 08:44 AM
It may be more than you'll use any time soon, but at the prices you get from Hops Direct, even if you end up only using half of them it'll be cheaper than you would pay locally by the ounce. And if you keep them cold and sealed they last a long, long time. I just finished up some centennials from the 2006 crop, and they were still damn good and they weren't always stored cold either. They do lose bittering/aroma/flavor over time, but you can just use more to make up for it. Based on what I've read, you don't need to start accounting for alpha acid/oils loss until they are >18 months old.I took advantage of Hopsdirect prices (thanks for the link!!!) and bought 5 lbs which is WAY more than I'll use any time soon. It might take me a couple of years to go through that (which only occured to me after I bought it). Will pellet hops last that long in the fridge? Should they go in the freezer? Should they be used within a certain amount of time?Thanks guys!
#4
Posted 14 September 2009 - 09:57 AM
Thanks for the info. I plan on storing them in a dark bag in the freezer. Does that 18 months account for being stored cold, or is that in general room temp?Thanks again; I feel alot better about my purchase. And you're totally right about price...I've been paying between $1.70 to $3.00 an ounce. And now I can make a HUGE hop beer without regard to cost.It may be more than you'll use any time soon, but at the prices you get from Hops Direct, even if you end up only using half of them it'll be cheaper than you would pay locally by the ounce. And if you keep them cold and sealed they last a long, long time. I just finished up some centennials from the 2006 crop, and they were still damn good and they weren't always stored cold either. They do lose bittering/aroma/flavor over time, but you can just use more to make up for it. Based on what I've read, you don't need to start accounting for alpha acid/oils loss until they are >18 months old.
#5
Posted 14 September 2009 - 10:03 AM
The 18 months refers to storage at freezer temps.Thanks for the info. I plan on storing them in a dark bag in the freezer. Does that 18 months account for being stored cold, or is that in general room temp?Thanks again; I feel alot better about my purchase. And you're totally right about price...I've been paying between $1.70 to $3.00 an ounce. And now I can make a HUGE hop beer without regard to cost.
#6
Posted 14 September 2009 - 10:20 AM
#7
Posted 14 September 2009 - 10:44 AM
#8
Posted 14 September 2009 - 12:53 PM
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