6 replies to this topic

[Big Nake]

I figure that with Basser a member here, I could avoid seeing stuff elsewhere on the web. But the consensus seems to be: Base malt plus C60 to an SRM of 8 and an OG of about 1.055. 60-minute infusion mash at 152°. Total IBUs comes in around 37. 24 IBUs of Magnum for 60 ½ ounce of Perle for 30 1 ounce of Cascade for 10 2 ounces of Cascade at flameout 1056 or WLP001. This is supposedly information straight from the head brewer at SN (according to a thread on NB). Anyone care to pick this apart, make corrections, etc. I'm considering making something like this at some point.

Edited by Village Taphouse, 21 January 2015 - 01:53 PM.

[HVB]

Basser posted it here

 

https://www.brews-br...le/#entry846555

[Big Nake]

Basser posted it here   https://www.brews-br...le/#entry846555

Ooh, thanks for that. The way that the hops are described I'm having a hard time determining how to do it. It was mentioned in the thread that the hops seemed backwards or something. I only read page 1 so there may be a clarification later and I will read the rest of it.

[Brauer]

Yeah, the hops seem to be time into a 90 minute boil, instead of time from flameout. 

[positiveContact]

Yeah, the hops seem to be time into a 90 minute boil, instead of time from flameout. 

 

is that how the pros usually talk about it?

[Brauer]

is that how the pros usually talk about it?

Someone else would know better than me, but that seems to be the only way that could be the recipe for SNPA.

[positiveContact]

Someone else would know better than me, but that seems to be the only way that could be the recipe for SNPA.

 

oh yeah - I agree about that.