I have a batch of Cider currently fermenting with Red Star Premier Cuvee yeast. I was planning on letting it ferment all the way dry, then stabilizing it with Potassium Sorbate, then back sweetening and kegging.
My question is how much to back sweeten and what to sweeten with? Should I just use some Apple Juice concentrate? So regular juice? Any sweeteners?
Any suggestions on what you guys have used in the past is welcome. Haven't really done much Cider making so I'm pretty new at this stuff.