Parti-gyle Red
#1
Posted 06 April 2009 - 09:17 AM
#2
Posted 06 April 2009 - 01:15 PM
First up is the red.Working off this recipe, I put together the following batch:Total Yield: 10.5 gallons of 1.050 wort SRM 1616# Rahr 1L 3# Munich 10L1# 10oz Crystal 80L12oz Special B 220LSo first 14 qts go to the impy for an OG around 1.075 and the following 28 qts go to the small beer for 7 gals (pre-boil) of 1.037 wort.1st question: Did I do my math right?2nd question: I would like to beef up the small beer just a tad, maybe add .005-.01 to the OG. Capping with some crystal comes to mind... any suggestions in regards to color? what about some belgian biscuit? Intuition tells me keep the cap grains >20L, is that right? What about adding cane or candy sugar?advice+experiences please!
#3
Posted 06 April 2009 - 01:30 PM
#4
Posted 06 April 2009 - 01:46 PM
#5
Posted 06 April 2009 - 01:49 PM
I don't see why you wouldn't get color from them - would be similar to steeping specialty grains in a partial grain process I'd think. Some crystal malts make sense to me.No comments on how cap grains might affect color? will I even get much color addtion from them if I add after the sac rest?
#6
Posted 09 April 2009 - 07:24 AM
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