One of my employees gives me a ham every year and this year it's a spiral sliced Honey Baked glazed ham.....I've never had one of these before.
I want to freeze it but I'm not sure if I need to put it in the oven first. It has a bunch of brown sugar/honey caked on top.
Do I heat it in the oven , let cool, and freeze or should I just freeze it as is?
BTW it's one of those giant, bone-in hams