Mead
#1
Posted 30 September 2014 - 03:14 PM
#2
Posted 30 September 2014 - 03:16 PM
Long, long time.. decades, i'd say. Especially if the keg was purged of O2.
What's the abv%?
Edited by Bklmt2000, 30 September 2014 - 03:17 PM.
#3
Posted 30 September 2014 - 03:25 PM
Roughly as far as I can measure, 18% and back sweetened a little. It's was a bit dry for my liking so I back sweetened it which is why I stored it in a pressurized corny. As it was fermenting I kept adding a fig slurry to the mix at different measured times. It tastes grand. I just am afraid to bottle it.
Edited by glassonion, 30 September 2014 - 03:26 PM.
#4
Posted 30 September 2014 - 03:31 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users