Carahell? I picked up 3 pounds of it when I was at Northern Brewer, I'm not sure why but I did. Do I use it like I would Caravienna? I really like caravienna. What about a APA with 5% Carahell vs my normal 5-10% C60? Would it keep it lighter? Does it taste more like Caramunich vs Crystal/Carmel Malts?
Any experience you'd like to share?