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#2581 Augie1991

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Posted 10 September 2022 - 07:18 PM

Nice beer and ring

#2582 Gusso

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Posted 21 September 2022 - 04:24 PM

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Very fruity and a "different" sort of IPA. Fermented Voss at 104 and used Lotus hops. Nice beer.

#2583 Gusso

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Posted 22 October 2022 - 02:16 PM

Same beer as above. It's retaining it's hoppiness nicely.

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#2584 Gusso

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Posted 06 January 2023 - 06:05 PM

Belgian Tripel -

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#2585 positiveContact

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Posted 06 January 2023 - 08:12 PM

Ohh la la

#2586 Gusso

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Posted 30 June 2023 - 12:29 PM

Kweik IPA (lotus hops)

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#2587 Gusso

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Posted 30 March 2024 - 02:05 PM

Mammoth Lager. 10% abv. Even though I just winged the recipe, it came out solid.

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Btw, this tap handle seems appropriate for the beer.
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Edited by Gusso, 30 March 2024 - 02:08 PM.


#2588 Big Nake

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Posted 21 July 2024 - 06:48 AM

Mexican Lager.  I have been experimenting with different percentages of pilsner malt + vienna or munich 1 or munich 2.  This is 65% Avangard Pilsner malt and 35% Swaen Munich 2 (8°L), Magnum and Hallertau Mittelfruh hops and Omega 113 Mexican Lager yeast.  Brewed 4/5 and lagered around 10 weeks.

 

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A dark ale.  Pilsner malt, Special B and Midnight Wheat.  Nugget hops to bitter and then again late.  1056.

 

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