2605 replies to this topic

[pkrone]

pils

 

[HVB]

Looks good Pete! I need to get some of that yeast and get a few beers going with it.

[positiveContact]

Looks good Pete! I need to get some of that yeast and get a few beers going with it.

 

wow!  you can tell what yeast it is just by looking at it?!?

[HVB]

wow!  you can tell what yeast it is just by looking at it?!?

He also posted it on a FB lager group that I commented on 

[pkrone]

I really like the yeast.     I'm curious how it holds up over the next few generations.    I just got sick of L17 as it had this flavor that dominated every beer.   Interestingly, I found the same tendency with Imperial's Que Bueno too.   Need to do some testing...

[neddles]

What yeast is it gentlemen?

[pkrone]

It's a limited release strain from RVA yeast labs.    I'm interested in trying some of their other offerings too.   The vials were 4 days from packaging when I received them.  A little pricey with the 2 day shipping, but worth it.

[positiveContact]

2 week old bopils that is still cloudy but I don't care

 

[HVB]

On my way up, have one ready!

[positiveContact]

I just popped a giant batch of popcorn so you can also have a snack

[positiveContact]

2 week old bopils that is still cloudy but I don't care

 

 

 

approximately 1 week later:

 

getting clearer!  this is the keg that def ended up with more of the sludge from the fermenter so pretty good!

 

[positiveContact]

approximately 1 week later:

 

getting clearer!  this is the keg that def ended up with more of the sludge from the fermenter so pretty good!

 

 

and crystal clear now.  a little over 3 weeks since I brewed it.

 

[HVB]

looks excellent.  I found a # of Saaz I forgot I bought.  I need to get that in a beer.

[positiveContact]

daim, I already killed probably about 4 gallons of this in a couple of weeks lol!

[Gusso]

Looks nice. I'm about due to brew a lager. My cousin has a party every year where the old guys from the neighborhood get together. I haven't seen most of those guys in 25 years. Think I'll bring a lager (for the BMC crowd) and maybe a Tropical IPA.

[Gusso]

Belgian Tripel.

[Gusso]

2 week old bopils that is still cloudy but I don't care

Fermented under pressure? Actually, it's the only way I've done a lager so far.

[positiveContact]

Fermented under pressure? Actually, it's the only way I've done a lager so far.

 

mostly although not as much as I normally do b/c my QD was cracked and leaking.  it did still naturally carbonate by the end at least.

[positiveContact]

Vienna Lager (a little over 2 weeks since brew day):

Edited by Mando, 29 November 2021 - 06:36 PM.

[HVB]

Great color on that one. Jealous!