2611 replies to this topic

[Gusso]

No, the coffee did not add noticeable color.

[Gusso]

Cosmic Punch IPA. As stated elsewhere, very good, not mind blowing.

[pkrone]

Dunkel.   I am pleased.

[HVB]

Nice!  I really need to get my ass in gear and get a dunkel going.  I love having one around for the colder months.

[positiveContact]

Nice!  I really need to get my ass in gear and get a dunkel going.  I love having one around for the colder months.

 

same!

[HVB]

Getting ready for the last night of fall baseball... Coaches need beer!

[positiveContact]

that's a mighty pale beer!

 

eta: but seriously that's a sweet setup.  MASTER-SEALER!!!!!

Edited by Mando, 01 October 2021 - 12:53 PM.

[HVB]

that's a mighty pale beer!

eta: but seriously that's a sweet setup. MASTER-SEALER!!!!!

It was 12# pilsner and 1# carafoam. Not a lot of color malt.

[porter]

That's awesome.

[positiveContact]

It was 12# pilsner and 1# carafoam. Not a lot of color malt.

I was referring to the cup of obviously not beer

[Gusso]

Figured that. Cloudy starsan?

[HVB]

Figured that. Cloudy starsan?

Yup! That was where the can ends were.

I was referring to the cup of obviously not beer

Lol... Oops!

[Gusso]

Concord Grape Sour that I brewed for my wife. It came out very good.

[HVB]

I am  am a bit sad it does not look more purple

[Gusso]

Yeah, I was a bit surprised that it wasn't darker. Nice grape flavor without being over the top. Good level of sourness, too.

Easily the best "fruit" beer I ever made. Until this, I HATED to make them. The concentrate was so easy.

Edited by Gusso, 14 October 2021 - 07:02 AM.

[Gusso]

The Mammoth - Imperial Lager. Smooth and crisp for 9% abv.

[Gusso]

KIPA - Kveik India Pale Ale. Funny, this was almost my first dumper. After fermentation, I sampled it and it was basically flavorless. I thought it was infected. I have never dumped a beer before so I figured I'd try to dry hop it to see if I could save it. Turns out, it's very drinkable now. Not my best but it's actually ok. I used Kveik Voss and I think the problem was that I fermented under too much pressure. I think I suppressed the shit out of it. Anyway, at 10% abv, it does the job!

[Gusso]

Concord Grape Sour. Made this for my wife as I'm not a sour fan. But, this is really good.


Obviously, not the Official Beer of England Rugby.

[Gusso]

Damn. Broke that glass last night while drunk. I really liked it, RIP.

Edited by Gusso, 27 October 2021 - 07:37 AM.

[positiveContact]

Bummer. I've lost a few in the sink. RIP.