So many yeasts, hops, and grains. Just one liver, tho. To be honest, I'm more about the yeast and hops. I could play with those combos on just pilsner grain and be quite content. But some 2 row, MO, and GP ain't bad either.
Post a picture of your pint...
Started by
Big Nake
, Jul 03 2014 03:50 PM
2605 replies to this topic
#2481
Gusso
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Posted 28 May 2021 - 04:53 PM
#2482
HVB
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Posted 05 June 2021 - 03:48 PM
A bit of pre-dry hop QC
Edited by HVB, 05 June 2021 - 03:48 PM.
#2483
positiveContact
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Posted 05 June 2021 - 05:38 PM
Very artistic. Looks great.
#2484
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Posted 12 June 2021 - 04:21 PM
4.2% Vic Secret APA. Great summer crusher!
#2485
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Posted 12 June 2021 - 04:52 PM
4.2% Vic Secret APA. Great summer crusher!
looks awesome. nice head and color.
#2486
neddles
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Posted 12 June 2021 - 05:05 PM
4.2% Vic Secret APA. Great summer crusher!
Great pic. Looks fantastic.
#2487
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Posted 13 June 2021 - 01:50 PM
Thanks guys. Really happy with this one. 5oz total and really perfect for the summer.
#2488
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Posted 18 June 2021 - 12:56 PM
This galaxy IPA still tastes great after 4 months.
#2489
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Posted 18 June 2021 - 12:59 PM
A sign of good process.
#2490
neddles
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Posted 18 June 2021 - 04:02 PM
A sign of good process.
...and slow drinking!
#2491
HVB
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Posted 18 June 2021 - 04:06 PM
I thought the keg was empty to be honest....and slow drinking!
#2492
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Posted 18 June 2021 - 04:06 PM
...and slow drinking!
ha! I'll call it self control.
#2493
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Posted 18 June 2021 - 04:06 PM
A sign of good process.
I am really pleased, no oxidation that I can tell.
#2494
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Posted 18 June 2021 - 04:33 PM
This "brown" rye porter did not originally work for me but after some time it really came together.
#2495
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Posted 29 June 2021 - 12:31 PM
Same beer as on the 12th. Great on a hot ass NE day!
#2496
Gusso
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Posted 29 June 2021 - 02:43 PM
Espe Kveik.
#2497
positiveContact
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Posted 29 June 2021 - 03:25 PM
it's sweaty glass season 
#2498
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Posted 29 June 2021 - 03:33 PM
No doubt.
Pils.
Pils.
#2499
Gusso
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Posted 10 July 2021 - 04:01 PM
Lithuanian Strong Ale
#2500
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Posted 10 July 2021 - 04:28 PM
what makes it lithuanian?
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