Just found out an old friend is coming to visit in 2 wks. Want to make something quickly to have on tap. He likes a range of styles but generally lower abv. stuff, which somewhat works in my favor here. Rarely use dry yeast but right now dry yeast looks like my best option. Only used S-04 or US-05 once or twice each so any input on which yeast to go with or your preference here would be great. Any other comments on the recipe would be great too.
6 gallons (post boil)
OG-1.047
IBU-35
SRM-5
95% Fawcett Golden Promise
5% Weyermann Munich I
Mash at 154F for S-04 and 157F for US-05
Ca-50, Na-8, SO4-100, Cl-40
target pH-5.3
26g. Northern Brewer @60
15g/ea. Simcoe and Centennial 165F whirlpool steep.
45g. Mosaic 165F whirlpool steep.
S-04 or US-05