[font="calibri;"]I brewed Ken Lenard’s Main Street wheat a few weeks ago. I was really enjoying this beer. The other day I cleaned the tap system. I pulled out the keg to find it was slushy. The beer was freezing. I noticed this because the keg formed a frost ring on the outside of the keg where the beer level is. I never saw this before. Condensation, yes. Frost, no. I turned down the thermostat on the machine. When I came home from work yesterday evening I gave the keg a small shake to see if I can still hear slush. Nothing. I thought all was good. When I went to pour a beer all I got was foam. I poured out about three glasses and still got nothing but foam. I let the last glass sit for a few minutes till it settled some. There was some beer in the glass that I was able to drink. Here is where the big problem is. It had a stronger alcohol taste. This was not present before the keg got slushy. I doubt it is any kind of an infection because the keg was never opened to expose the beer to the atmosphere. I’m wondering because the water in the beer froze, the alcohol dropped out of solution. Any thoughts on this is appreciated.[/font]
[font="calibri;"]Thanks[/font]
[font="calibri;"]Brad[/font]
