8 replies to this topic

[jammer]

Im getting a recipe together for when i can brew again. I was going to brew yesterday, but the weatherman says we are going to get HOT again. I dont have a temp controlled ferm chamber, so itll have to wait a week or so. But this is the recipe ive come up with so far. My question is: HOw do i know how many Cascade hops to add at flame out? I know that im shooting for IBU's in the high 30's, but Promash doesnt calculate the dry hops in the equation. Do I add an ounce at flameout? 2 ounces? Anyone know? Heres my recipe so far. Any help would be appreciated. Thanks!Jammer's SNPA CloneA ProMash Recipe ReportRecipe Specifics----------------Batch Size (Gal): 5.00 Wort Size (Gal): 5.00Total Grain (Lbs): 11.00Anticipated OG: 1.055 Plato: 13.61Anticipated SRM: 9.8Anticipated IBU: 34.7Brewhouse Efficiency: 70 %Wort Boil Time: 60 MinutesGrain/Extract/Sugar % Amount Name Origin Potential SRM----------------------------------------------------------------------------- 90.9 10.00 lbs. Pale Malt(2-row) America 1.036 2 9.1 1.00 lbs. Crystal 60L America 1.034 60Potential represented as SG per pound per gallon.Hops Amount Name Form Alpha IBU Boil Time----------------------------------------------------------------------------- 0.50 oz. Northern Brewer Whole 9.00 19.6 60 min. 0.50 oz. Northern Brewer Whole 9.00 10.0 30 min. 1.00 oz. Cascade Whole 5.75 5.0 10 min. 2.00 oz. Cascade Whole 5.75 0.0 0 min. ??????Yeast-----White Labs WLP001 California Ale

[chadm75]

That WAS my hop schedule for this beer. In fact I'm having a pint right now. But....after have a real SNPA on Wednesday night, it's HUGE on the flavor addition. So when I brew it again, I would add the 2 oz of Cascades at 10 mins and 1 oz at F/O...But like I said, this beer is great the way you've got it above....I'm enjoying one now!Just my two cents...

[jammer]

That WAS my hop schedule for this beer. In fact I'm having a pint right now. But....after have a real SNPA on Wednesday night, it's HUGE on the flavor addition. So when I brew it again, I would add the 2 oz of Cascades at 10 mins and 1 oz at F/O... But like I said, this beer is great the way you've got it above....I'm enjoying one now! Just my two cents...

Ill give that a try. Thanks!

[cavman]

According to their website the bittering hops are Magnum and Perle, finishing is obviously Cascades. I think Northern Brewer will be fine though.

[jammer]

According to their website the bittering hops are Magnum and Perle, finishing is obviously Cascades. I think Northern Brewer will be fine though.

I remember reading that now. I think when i put together this recipe, i was going by what i had on hand. Ill be sure to change that when i brew. Thanks for the reminder!

[MolBasser]

At flameout you should be using a shovel for the cascade hops.BrewBasser

[MolBasser]

Bump your BUs a little bit<_<BrewBasser

[jammer]

Will do, sir! Thanks!

[DaBearSox]

So I found a similar recipe out there that supposedly came from an email from Steve Dressler.Scaled mine to my equipment and came up with:9.75 lbs 2-row.75 lb Crystal 60Mash at 153here's my twist I am going to replace the Cascade with Amarillo...ZOMG YOU'RE CRAZY MANI figure if I want the goodness that is SNPA i can go an pick it up down the street and would like to see how the Amarillo fairs in such a great recipe. .4 oz Magnum 14AA 60 min.25 oz Perle 7.5AA 30 min1 oz Amarillo 8.6AA 10 min2 oz Amarillo flameoutOG: 1.053 IBU: 39.8