Per request...
#436 West Coast Dubbel A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 12.63 Anticipated OG: 1.066 Plato: 16.18 Anticipated SRM: 21.8 Anticipated IBU: 22.2 Brewhouse Efficiency: 73 % Wort Boil Time: 70 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 1.50 Gallons Per Hour Pre-Boil Wort Size: 6.75 Gal Pre-Boil Gravity: 1.049 SG 12.16 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 71.3 9.00 lbs. Pilsener Germany 1.038 2 15.8 2.00 lbs. Munich Malt (Durst) Germany 1.037 8 7.9 1.00 lbs. Dark Candi Syrup 1.032 90 4.0 0.50 lbs. Special B Malt Belgian 1.030 120 1.0 0.13 lbs. Carafa II Germany 1.030 550 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Spalt Select Pellet 5.90 22.2 60 min. Extras Amount Name Type Time -------------------------------------------------------------------------- 0.00 Unit(s)Whirlfloc Fining 15 Min.(boil) Yeast ----- WYeast 3787 Trappist High Gravity Mash Schedule ------------- Mash Name: Total Grain Lbs: 11.63 Total Water Qts: 21.00 - Before Additional Infusions Total Water Gal: 5.25 - Before Additional Infusions Tun Thermal Mass: 0.13 Grain Temp: 65.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Step Name Time Time Temp Temp Type Temp Amount Ratio --------------------------------------------------------------------------------- sacc 0 90 148 148 Infuse 161 21.00 1.81 Total Water Qts: 21.00 - After Additional Infusions Total Water Gal: 5.25 - After Additional Infusions Total Mash Volume Gal: 6.18 - After Additional Infusions All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs.
